by George Duran

Ingredients:

• 1/2 Medium Vidalia onion, chopped
• 1 Green bell pepper, chopped
• 1 Ripened avocado
• 1 Entire pack of Dorot Gardens Frozen Parsley Cubes
• 1 Entire pack of Dorot Gardens Frozen Cilantro Cubes
• 1/4 C. Distilled white vinegar
• 1/4 C. Extra virgin olive oil
• 1 tsp. Kosher salt
• Grilled meats, poultry, or fish of your choice

Directions:

1. Make “Guasacaca” sauce by combining the first 8 ingredients in a food processor and running it for about a minute until smooth. Adjust salt to taste. Set aside as you cook your meats.
2. Spread a layer of “Guasacaca” throughout grilled meats, poultry, or fish.
3. Serve with extra sauce.