Home/Recipes/Guasacaca Sauce
Guasacaca Sauce

Guasacaca Sauce

serves6
cooking time0 mins
difficulty levelEasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1/2 Medium Vidalia onion, chopped
      • ingredient
    • 1 Green bell pepper, chopped
      • ingredient
    • 1 Ripened avocado
      • ingredient
    • 1 Entire pack of Dorot Gardens Frozen Parsley Cubes
      • ingredient
    • 1 Entire pack of Dorot Gardens Frozen Cilantro Cubes
      • ingredient
    • 1/4 C. Distilled white vinegar
      • ingredient
    • 1/4 C. Extra virgin olive oil
      • ingredient
    • 1 tsp. Kosher salt
      • ingredient
    • Grilled meats, poultry or fish of your choice

Cooking Instructions:

1
Make “Guasacaca” sauce by combining first 8 ingredients in a food processor and running it for about a minute until smooth. Adjust salt to taste. Set aside as you cook your meats.
2
Spread a layer of “Guasacaca” throughout grilled meats, poultry or fish.
3
Serve with extra sauce.
You might also like
Herbed Feta Dip

Herbed Feta Dip

Herbed Smashed Chicken Burgers

Herbed Smashed Chicken Burgers

Burgers with Sautéed and Glazed Onions

Burgers with Sautéed and Glazed Onions

Grilled Chicken Caprese Salad with Herbed Balsamic Dressing

Grilled Chicken Caprese Salad with Herbed Balsamic Dressing

Herbed Pasta Salad

Herbed Pasta Salad

RECIPE TAGS:
Chicken, Cilantro, Meat, Parsley, Sides
Cookies