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Shrimp Stir Fry with Zucchini Noodles

serves2

cooking time15 mins

difficulty leveleasy

RECIPE BY: Dorot Gardens

Ingredients:

Cooking Instructions:

Use a spiral vegetable slicer to cut zucchini into spaghetti-like noodles. If you don’t have a spiralizer, use a vegetable peeler to slice the zucchini into thin ribbons, rotating after each strip. Roughly chop for shorter, more manageable strands.

Spray a wok or large skillet with nonstick spray and bring to medium-high heat. Add the frozen vegetables, shrimp, and ginger cube. Cook and stir for about 4 minutes, or until the shrimp are pink and opaque, the vegetables are heated through, and excess liquid has mostly evaporated.

Add the zucchini noodles to the pan. Cook and stir for about 3 minutes, or until the noodles are slightly softened but still retain some crunch.

Remove from heat, stir in the teriyaki sauce, and season to taste with salt and black pepper if desired.

Recipe Details:

Why We Love Shrimp Stir Fry with Zucchini Noodles

This shrimp stir fry with zucchini noodles recipe is everything a busy cook dreams of – quick, easy, and bursting with flavor. It’s light yet filling, colorful, and satisfying. The entire dish comes together in under 20 minutes with no chopping and barely any cleanup.

For weeknights when cooking feels like a chore, this recipe delivers. It uses just a few smart shortcuts – like pre-cut frozen veggies and Dorot Crushed Ginger – so you can skip the mess and still enjoy a homemade meal that feels fresh and vibrant.

Let’s Talk Zoodles

Zucchini noodles – or zoodles – have become a modern kitchen staple, and it’s easy to see why. They’re a low-carb, veggie-packed alternative to pasta, and they take just minutes to prepare.

Using a spiralizer is the quickest way to make zucchini stir fry noodles, but if you don’t have one, no problem. A standard vegetable peeler works just as well. Peel ribbons down the length of the zucchini, rotating as you go. Then give them a rough chop to create shorter strands that are easier to eat.

Zoodles are not only fun to say – they’re also perfect for soaking up the stir-fry sauce, adding crispness and freshness to every bite.

Time-Saving Tip: Prep Ahead

Speed up dinner by prepping ingredients ahead of time:

Zoodles: Spiralize the zucchini and store in an airtight container lined with a paper towel. This keeps your zucchini stir fry noodles from getting soggy. They’ll stay fresh for up to 2 days in the fridge.
Frozen Veggies & Shrimp: Pre-portion into freezer bags. That way, when it’s time to cook, all you need to do is grab and go.

These small steps make weekday meals nearly effortless, especially when your freezer and fridge do the heavy lifting.

Why Use Dorot Crushed Ginger?

In a fast dish like shrimp stir fry with zucchini noodles, peeling and grating fresh ginger is just one more step to skip. That’s why we love Dorot Gardens Crushed Ginger.

Each cube contains one teaspoon of freshly crushed, flash-frozen ginger – no chopping, no measuring, and no cleanup. Just pop a cube straight into your skillet, and you’ve got bright, zesty ginger flavor with zero fuss.

Each cube equals one teaspoon of fresh ginger, giving you perfectly measured, bold flavor every time. Whether you’re making stir-fries, soups, dressings, or marinades, our crushed ginger is your shortcut to delicious results – especially in recipes like this shrimp zucchini stir fry, where every shortcut saves time and every ingredient counts.

Make It a Meal

Want to stretch this stir-fry into something heartier? Here are a few easy add-ons:

Serve with Rice: Spoon the stir-fry over jasmine or brown rice for a more filling plate. The lightness of the zucchini stir fry noodles pairs perfectly with fluffy grains.
Top with Crunch: Sprinkle on sesame seeds, crushed peanuts, or chopped green onions. A little texture goes a long way.
Add an Egg: A fried or poached egg on top adds richness. When the yolk breaks into the sauce, it creates a creamy layer that makes the dish even more luxurious.

The Takeaway

This shrimp zucchini stir fry shows how easy it is to make something homemade, healthy, and delicious without spending hours in the kitchen. With a short ingredient list, minimal cleanup, and full-flavor shortcuts like Dorot Crushed Ginger, it’s a go-to dinner you’ll keep on repeat.

Whether you’re new to cooking or just need something fast, shrimp stir fry with zucchini noodles is here to save the day.

No chopping. No peeling. No problem.
Pop. Drop. Done.