Ingredients:
- ½ cup (1 stick) Challenge Butter, softened
- ¼ cup Mexican crema, or sour cream
- 1 cube Dorot Gardens cilantro
- 1 cube Dorot Gardens garlic, minced
- ¼ teaspoon salt
- 2 teaspoons lime zest, from one lime
- 2 tablespoon lime juice, from one lime
- ½ cup cotija cheese, crumbled
- 6 ears corn, shucked and cleaned
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Cooking Instructions:
1
Cream butter in small bowl using a fork or electric mixer. Gradually blend in other butter ingredients.2
Preheat grill to medium-high. Grill corn directly on the BBQ grate, turning often until slightly charred all over, about 6 to 8 minutes.3
Brush grilled corn with a layer of compound butter, or slice off the cob and combine withYou might also like
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