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Tomato Tart

Tomato Tart

serves8
cooking time35 mins
difficulty levelmoderate
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1 sheet puff pastry gluten free if needed
      • ingredient
    • 2 cubes Dorot Gardens garlic
      • ingredient
    • 4 tbsp olive oil divided
      • ingredient
    • 8 oz feta cheese
      • ingredient
    • 4 oz cream cheese
      • ingredient
    • 1 lemon zested
      • ingredient
    • 1 lb heirloom tomatoes sliced 1/4"-1/2"
      • ingredient
    • 2 oz fresh mint leaves
      • ingredient
    • salt/pepper

Cooking Instructions:

1
Defrost the puff pastry in the refrigerator overnight or on the counter for 20 minutes.
2
Preheat oven to 375 degrees.
3
Roll the puff pastry out to 1/4" thick with a little gluten free flour if needed.
4
Score an inner rectangle with a inch border and prick the dough with a form leaving a 1" border along the edges. Chill for 10 minutes.
5
Bake the dough until golden brown, about 20-25 minutes. Cool completely.
6
While the crust is baking, add the feta, cream cheese, garlic, and lemon zest to a food processor. Blend together until smooth and fluffy, scraping every few minutes. This should take 5-7 minutes.
7
Once the crust is cool, gently press down the center if it puffed up leaving a 1" border around the edges.
8
Spread the whipped feta mixture over the crust. Defrost Dorot Onions and put on top
9
Layer the tomatoes on top, Defrost Dorot Basil and pour over
10
Drizzle with remaining 2 T olive oil and sprinkle salt and pepper on top.
11
Decorate with mint leaves (or rosemary) and capers
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RECIPE TAGS:
Appetizers, Garlic, Vegetarian
Cookies