Testing and Tasting the Most Convenient-to-Use Garlic Ever

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Written by: Dorot Gardens
Testing and Tasting the Most Convenient-to-Use Garlic Ever
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If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of pre-minced garlic, which smell as though they’ve been preserved in formaldehyde, you know that’s not the answer.

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