Home / Blogs / Testing and Tasting the Most Convenient-to-Use Garlic Ever
Testing and Tasting the Most Convenient-to-Use Garlic Ever
Reading Time: 1 minutes
Written by: Dorot Gardens
Table of Contents
Table of Contents
Show Less
Let Dorot bring life to old favorites and be your passport to a multitude of new flavors!
Pop. Drop. Done.®
If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of pre-minced garlic, which smell as though they’ve been preserved in formaldehyde, you know that’s not the answer.
