This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

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Written by: Dorot Gardens
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Use pre-portioned garlic, ginger, and herbs to enhance everything on your menu, minus the knifework.

Nothing halts a cooking spree to a crawl like the realization that you need to peel and mince four cloves of garlic. The skins that adhere to your fingertips, the way even a single clove’s sugar residue turns your cutting board into a surface as sticky as a movie theater floor.

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