This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer

Reading Time: 1 minutes

Written by: Dorot Gardens
Table of Contents

Use pre-portioned garlic, ginger, and herbs to enhance everything on your menu, minus the knifework.

Nothing halts a cooking spree to a crawl like the realization that you need to peel and mince four cloves of garlic. The skins that adhere to your fingertips, the way even a single clove’s sugar residue turns your cutting board into a surface as sticky as a movie theater floor.

Read the full article here

Related Articles
Can I Make Pesto with Frozen Basil? Five Simple Tips

Can I Make Pesto with Frozen Basil? Five Simple Tips

If you’re a fan of pesto, you know that fresh basil is the key ingredient. But what if fresh basil isn’t available, or you’re looking for ...

Delicious Ideas: What to Serve with a Tomato Tart

Delicious Ideas: What to Serve with a Tomato Tart

When serving a tomato tart, choosing the right side dishes is key to creating a balanced and memorable meal. You want sides that enhance the tart’s vi...

What Does Ginger Taste Like? Discover Its Unique Flavor

What Does Ginger Taste Like? Discover Its Unique Flavor

Ginger is one of the most versatile ingredients in the culinary world. Whether you’re sipping a warming ginger tea on a chilly evening or spicing up a...

Cookies