Garlic is a culinary superstar that brings bold, savory flavor to a wide variety of dishes. Whether you’re a seasoned chef or just getting started in the kitchen, understanding what crushed garlic is can make your cooking faster, easier, and more delicious. In this guide, we’ll explore what crushed garlic is, how to use it, and its benefits, while highlighting the incredible convenience of Dorot Gardens crushed garlic too. Let’s dive in!

Key Points:

• What is Crushed Garlic: A versatile, pre-prepared garlic product, perfect for saving time and adding flavor to various dishes.
• Benefits of Crushed Garlic: Retains the same flavor as fresh garlic and is packed with antioxidants, which can boost heart health and immunity.
• Crushed Garlic Equivalent: 1 cube of Dorot Gardens garlic equals 1 garlic clove, simplifying cooking measurements.
• Dorot Gardens Frozen Garlic: Flash-frozen for peak freshness and convenience, offering a long shelf life without compromising flavor.

What is Crushed Garlic?

Crushed garlic is a time-saving ingredient that delivers the powerful flavor of fresh garlic without the hassle of peeling, chopping, or mincing. This versatile kitchen staple is ideal for busy cooks and can be easily added to a variety of dishes, from soups and marinades to pasta and stir-fries. When you crush garlic, its cell walls break down, releasing an enzyme called alliinase. This reaction produces allicin, the compound responsible for garlic’s distinct aroma and health benefits.

Dorot Gardens goes a step further by offering frozen cubes of pre-portioned crushed garlic. Each cube is equivalent to one clove of garlic, making it incredibly easy to use and store for months, thanks to its two-year shelf life. For those who value both flavor and convenience, this is a fantastic option.

The Benefits of Crushed Garlic

When crushed, garlic retains all the beneficial compounds of fresh garlic, making it both flavorful and healthy. Some notable benefits include:

1. Nutritional Boost: Garlic is rich in vitamins and minerals, such as Vitamin C and B6, which contribute to overall wellness.
2. Antioxidants: Garlic is packed with antioxidants like allicin, which supports heart health, boosts immunity, and has anti-inflammatory properties.
3. Convenience: No need to deal with garlic’s sticky residue or strong odor on your hands – crushed garlic is ready to use, whether it’s fresh, jarred, or frozen.

For those looking to save time without sacrificing health benefits, frozen options like Dorot Gardens’ garlic cubes retain the freshness and nutrients of fresh garlic.

How to Use Dorot Gardens Garlic

Dorot Gardens makes cooking with garlic easier than ever. These pre-portioned frozen garlic cubes can be added directly to your cooking pan—just “pop, drop, and done.” Here are some ways to incorporate them into your cooking:

• Pasta Sauces: Add a cube into marinara or Alfredo sauces for an instant garlic infusion.
• Soups and Stews: Drop a couple of cubes into broth-based dishes to elevate flavor.
• Stir-Fries: Use garlic cubes in Asian-inspired dishes for a quick flavor boost.

For more ideas, explore our recipes page.

Garlic Equivalents

One common question is how to work out crushed garlic equivalents to fresh garlic. With Dorot Gardens, the answer is simple: 1 cube is equivalent to 1 medium garlic clove. If you’re using Dorot Gardens garlic cubes, just pop one cube per clove the recipe calls for. This ensures you’re getting the same punch of garlic flavor without any measuring hassle!