Cooking With Dorot Herbs & Spices: A Guide

A foodie’s quest for authentic flavors often involves meticulous preparation and handling of fresh herbs and spices. However, Dorot Gardens herbs and spices represent a game-changing solution, revolutionizing the way we approach cooking. With our innovative pre-portioned cubes, Dorot offers a hassle-free alternative to traditional herb and spice preparation. Let’s delve into what sets Dorot herbs and spices apart and explore the diverse culinary possibilities they unlock.

Cooking With Dorot Herbs & Spices: A Guide

What Makes Dorot Herbs & Spices Different?

Dorot herbs and spices are not your average seasoning. Unlike conventional options, Dorot Gardens products come in convenient pre-portioned cubes. These cubes are meticulously crafted and flash-frozen to preserve the freshness and flavor of the ingredients. The result? When using Dorot herbs and spices, you experience the full essence of fresh herbs without the laborious prep work. It’s a culinary revelation that streamlines cooking processes and elevates the taste of your dishes effortlessly.

Cooking With Dorot Herbs & Spices: A Guide

Unlocking the Essence: Dorot Crushed Garlic Cubes

Garlic, a staple in kitchens worldwide, lends its distinctive pungent flavor to a myriad of dishes. From savory stews to zesty dressings, its versatility knows no bounds. With Dorot crushed garlic cubes, harnessing the essence of garlic has never been easier. These cubes encapsulate the intense flavor of fresh garlic, eliminating the need for tedious peeling and mincing. Whether you’re sautéing vegetables or marinating meats, Dorot crushed garlic cubes infuse every bite with unparalleled depth.

Cooking With Dorot Herbs & Spices: A Guide

Embrace the Warmth: Dorot Crushed Ginger Cubes

Ginger, revered for its warming aroma and subtle spice, adds depth to both savory and sweet creations. Traditionally, preparing ginger involves labor-intensive chopping or crushing. However, Dorot crushed ginger cubes offer a convenient alternative, allowing you to incorporate this exotic ingredient effortlessly. From fragrant curries to indulgent desserts, the versatility of Dorot ginger cubes knows no bounds.

Cooking With Dorot Herbs & Spices: A Guide

Savor the Spice: Dorot Crushed Tumeric Cubes

Turmeric, celebrated for its vibrant hue and earthy flavor, is a culinary treasure in many cultures. With Dorot crushed turmeric cubes, harnessing the essence of this golden spice is simpler than ever. Whether you’re crafting a rich curry or a refreshing smoothie, Dorot turmeric cubes infuse your dishes with a burst of flavor and color. Say goodbye to tedious peeling and staining – with Dorot, culinary excellence is just a cube away.

Cooking With Dorot Herbs & Spices: A Guide

A Touch of Royalty: Cooking with Dorot Chopped Basil Cubes

Basil, known as the king of herbs, boasts a bold and aromatic profile that enhances a wide array of dishes. From Italian pasta sauces to Thai curries, its versatility knows no bounds. However, the tedious task of finely chopping basil can be a deterrent for many home cooks. Enter Dorot chopped basil cubes – a convenient solution that encapsulates the essence of fresh basil without the hassle.

Cooking With Dorot Herbs & Spices: A Guide

Citrus Infusion: Cooking with Dorot Chopped Cilantro Cubes

Cilantro, with its bright citrus notes and refreshing aroma, adds a burst of freshness to culinary creations. Whether sprinkled atop tacos or stirred into salsa, its versatility shines through. However, the laborious task of chopping cilantro leaves many hesitant to incorporate it into their recipes. That’s where Dorot chopped cilantro cubes come in – they’re a hassle-free solution that captures the essence of fresh cilantro in convenient portions.

Cooking With Dorot Herbs & Spices: A Guide

Earthy Elegance: Cooking with Dorot Chopped Parsley Cubes

Parsley, with its earthy undertones and peppery bite, is a beloved herb in kitchens around the world. Whether used as a garnish or a primary ingredient, its versatility makes it a culinary staple However, the labor-intensive process of finely chopping parsley can be a barrier many home cooks just don’t want to cross. Dorot chopped parsley cubes take care of all of that tedious and potentially messy prep for you though, and present a convenient alternative that simplifies the cooking process.

Cooking with Dorot Herbs & Spices: A Guide

Luscious Licorice: Cooking with Dorot Chopped Dill Cubes

Dill, with its distinctively fresh and slightly tangy flavor, adds a touch of sophistication to dishes. Whether paired with seafood or stirred into creamy sauces, its versatility knows no bounds. However, the tedious task of chopping dill can put many home cooks off of using it. Just as we’ve seen above though, Dorot chopped dill cubes are an easy-to-use alternative that captures the essence of fresh dill without the hassle.

Cooking With Dorot Herbs & Spices: A Guide

Sweet Sensation: Cooking with Dorot Sautéed Glazed Onions

Sautéed glazed onions, with their caramelized sweetness and savory depth, elevate any dish they adorn. Whether nestled in a hearty stew or atop a gourmet burger, their versatility knows no bounds. However, the tears shed during the chopping process can deter even the most enthusiastic cooks. You don’t need to worry about that if you’re using Dorot sautéed glazed onions – a pre-portioned, hassle-free solution that delivers all the same flavor and texture notes without the hard work (or tears).

Cooking With Dorot Herbs & Spices: A Guide

Where Can I Find Dorot Herbs & Spices?

You should be able to find our products in the frozen veggies aisle at your local grocery store – especially if you shop at Safeway, Kroger, or Trader Joe’s (though our trays are also sold at other major grocery stores too). If you are having trouble finding them though, this store locator should help you track them down!

Cook with Dorot

No Mess, No Fuss

Dorot Gardens pre-portioned garlic, onions and herbs eliminate chopping and measuring, making it effortless to season and flavor your cooking.

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Fresh Frozen Garlic & Herbs

Dorot Gardens brings to you our signature line of pre-portioned fresh garlic and herbs. First, we start by growing our own garlic, basil, cilantro, parsley, chili and ginger. At peak freshness we pull our products from the fields, process and flash freeze into our convenient trays within 90 minutes of harvest.

With a two year shelf life you can have fresh Garlic, Onions and Herbs year round with the simple “pop” of the tray. When we say “fresher than fresh” we mean it!

Our product line

Dorot Gardens pre-portioned garlic, onions and herbs eliminate chopping and measuring, making it effortless to season and flavor your cooking.

Dorot Gardens Garlic

1 cube = 1 clove

First, we start by growing our own garlic. At peak freshness we pull our products from the fields, process and flash freeze into our convenient trays within 90 minutes of harvest.

Dorot Gardens Ginger

1 cube = 1 teaspoon

How could you drink a great thirst-quenching drink in no time? Add 1 ginger cube to your tea and enjoy! This tea is wonderful hot in winter, and excellent cold in summer.

Dorot Gardens Turmeric

1 cube = 1 teaspoon

Turmeric is great with many different types of dishes, with vegetables, meats and more. Turmeric is delicious in sauces and marinades.

Dorot Gardens Basil

1 cube = 1 teaspoon

Basil is simply the king of herbs! You can add it to almost anything you’re cooking: soups, fish, casseroles, pasta and even excellent basil ice cream!

Dorot Gardens Parsley

1 cube = 1 teaspoon

Parsley’s high nutritive value and the unique taste it adds to any dish has made it the most abundant herb in the world!

Dorot Gardens Cilantro

1 cube = 1 teaspoon

Cilantro’s strong flavor can easily be used as a background to many food items we eat, without even realizing it: bread, sweets, pickles and more.

Dorot Gardens Dill

1 cube = 1 teaspoon

Dill is a member of the parsley family, and the two can be found together in many dishes – especially in meat and vegetable dishes.

Sautéed Glazed Onions

1 tray = 3 chopped onions

Onion is known for its pungent taste and the tears it gives you, while cutting it. When it’s cooked it becomes sweet & tender.