In today’s fast-paced world, finding convenient yet flavorful cooking solutions is a game-changer. Dorot basil cubes offer a simple, hassle-free way to add the aromatic taste of fresh basil to your dishes. Whether you’re an experienced chef or a home cook, these pre-portioned, flash-frozen basil cubes will revolutionize your culinary experience.
What Are Dorot basil cubes?
Our basil cubes are small, pre-portioned blocks of fresh basil that have been flash-frozen to preserve their flavor and aroma. Each cube is equivalent to one teaspoon of fresh basil, making it easy to add just the right amount of basil to your recipes without the need for chopping or measuring.
Benefits of Using Dorot basil cubes
Consistent Flavor
One of the main advantages of using Dorot Gardens basil cubes is the consistent flavor they provide. Each cube is carefully measured, ensuring that you get the perfect amount of basil every time.
Time-Saving
Pre-portioned and ready to use, Dorot Gardens basil cubes also save you the time and effort involved in washing, chopping, and measuring fresh basil. Simply pop a cube out of the tray, drop it into your dish, and you’re done. This time-saving feature is perfect for busy individuals and families who want to prepare meals quickly without compromising on flavor.
Versatility
Our basil cubes are incredibly versatile and can be used in a wide variety of dishes. From pasta sauces and soups to salads and marinades, these cubes make it easy to incorporate the fresh taste of basil into your cooking.
Extended Shelf Life
Unlike fresh basil, which has a short shelf life, basil cubes can be stored in your freezer for up to two years. This extended shelf life means you can always have fresh basil on hand, reducing waste and ensuring that you never run out of this essential herb.
How to Use Dorot basil cubes
Incorporating Basil into Your Recipes
Using Dorot Gardens basil cubes is straightforward. Here’s a simple guide on how to incorporate them into your cooking:
- Keep frozen until needed: Store the tray of basil cubes in your freezer until you’re ready to use them.
- Pop a cube out of the tray: When your recipe calls for basil, press on the back of the tray to pop out a cube. When you have the number of cubes you need, the rest can go back into the freezer
- Drop the cube in, and Cook: Drop the cube directly into your dish, pot, or pan while cooking. The heat will quickly thaw and distribute the basil, infusing your food with its fresh flavor.
Frequently Asked Questions
Dorot basil cubes should be kept frozen until you are ready to use them. This ensures they retain their freshness and flavor.
Yes, you can use our basil cubes in cold dishes. Simply thaw the cube before mixing it into your salad, sauce, or other cold dish.
Dorot Gardens uses high-quality ingredients, but you should check the packaging or the company’s website for specific information regarding organic certification.
Our basil cubes can be stored in the freezer for up to two years, allowing you to enjoy fresh basil flavor whenever you need it.
Dorot basil cubes are typically found in the frozen veggie aisle of most major grocery stores. Check the store locator on the Dorot Gardens website to find a retailer near you.
Conclusion
Dorot basil cubes are a game-changer for anyone looking to add fresh basil flavor to their cooking without the hassle of chopping and measuring. With their consistent flavor, extended shelf life, and ease of use, these cubes are a must-have in any kitchen. Whether you’re preparing a quick weeknight dinner or an elaborate weekend feast, our basil cubes make it easy to enjoy the fresh taste of basil all year round.
For more information about our other products, including our frozen and pre-portioned crushed garlic, crushed ginger, crushed turmeric, chopped basil, chopped parsley, chopped cilantro, chopped dill, and sautéed glazed onions, click the corresponding link. And lastly, don’t forget to connect with us on social media too – you’ll find us on Facebook, YouTube, and Instagram.- for more delicious recipes and ways to transform your cooking with a simple “pop, drop, done.”
