Garlic is the backbone of countless dishes, adding depth and flavor to everything from pasta sauces to stir-fries. But preparing garlic for cooking can be time-consuming and messy. Between peeling, chopping, and dealing with lingering garlic odor on your hands, it’s often a task home cooks wish they could skip.

That’s where Dorot Gardens’ crushed garlic cubes come in. Designed to make garlic preparation effortless, they offer the same rich taste of fresh garlic without any of the hassle. With a simple “Pop, Drop, Done!”, you can instantly enhance your cooking with pre-portioned garlic that’s ready to go straight from the freezer.

Why Garlic Preparation Matters in Cooking

Garlic is more than just a flavor booster—it plays a key role in cooking by creating aromatic bases, enhancing umami, and adding complexity to dishes. However, garlic preparation can impact the final flavor. Over-mincing can make it too pungent, burning can turn it bitter, and uneven chopping can lead to inconsistent taste.

With Dorot Gardens, there’s no need to worry about these common garlic mistakes. Each cube is perfectly portioned, ensuring balanced flavor and eliminating the guesswork of how much to use. Plus, since they’re flash-frozen within 90 minutes of harvest, they retain their full flavor and aroma.

Traditional Methods of Preparing Garlic for Cooking

Many home cooks are familiar with the tedious process of preparing garlic for cooking. Traditional methods involve:

• Peeling: Removing the papery skin, which can be difficult without crushing the clove.
• Chopping or mincing: Using a knife, garlic press, or microplane for the desired consistency.
• Crushing: Releasing the oils by pressing the clove with a knife.

While these methods work, they often create a mess and take up valuable time. Instead, Dorot crushed garlic cubes provide an easy alternative—no peeling, chopping, or mess required.

The Hassle-Free Way: Dorot Crushed Garlic Cubes

Dorot Gardens has revolutionized garlic preparation with their pre-portioned frozen cubes. Here’s why they’re the ultimate solution:

• Convenience: No peeling, no chopping—just pop a cube directly into your dish.
• Mess-Free: Say goodbye to sticky garlic residue on your hands and cutting boards.
• Long Shelf Life: Stays fresh in the freezer for up to two years.
• Consistent Flavor: Each cube is equivalent to one fresh clove, ensuring perfect seasoning every time.

By using Dorot crushed garlic cubes, you eliminate the prep work without sacrificing flavor, making meal preparation quicker and easier.

Cooking with Garlic: How to Use Dorot Gardens Garlic Cubes in Recipes

One of the best things about preparing garlic for cooking with Dorot is its versatility. These cubes work beautifully in various dishes, including:

• Sautéing & Frying: Drop a cube into a hot pan with oil for an instant garlic-infused base.
• Sauces & Marinades: Add to pasta sauces, soups, or salad dressings for a burst of flavor.
• Garlic Butter & Spreads: Mix with butter to create homemade garlic bread or steak butter.

Since the cubes dissolve easily when heated, they’re perfect for both cooked and raw applications.

Storing Garlic: Fresh vs. Frozen vs. Dorot Gardens Cubes

Many people struggle with garlic storage. Fresh garlic can sprout or dry out, while pre-minced jarred garlic loses its potency over time. Dorot Gardens’ garlic cubes provide the perfect balance of freshness and convenience:

• Fresh Garlic: Short shelf life, must be peeled and chopped manually.
• Jarred Garlic: Preservatives alter flavor, less potent than fresh.
• Frozen Dorot Cubes: Maintains peak freshness, easy to use, and zero waste.

With Dorot crushed garlic cubes, you get the best of both worlds—fresh taste with no prep required.

Common Garlic Cooking Mistakes and How to Avoid Them

Even experienced cooks can run into challenges when preparing garlic for cooking. Here are some common mistakes and how to fix them:

• Burning Garlic: Garlic cooks quickly and can become bitter. Solution: Add it towards the end of cooking or use Dorot Gardens cubes, which dissolve evenly in oil.
• Overpowering Dishes: Too much garlic can overwhelm a dish. Solution: Use Dorot Gardens  pre-portioned cubes for the perfect balance.
• Raw Garlic in the Wrong Dishes: Some dishes benefit from mellowed garlic flavor rather than raw. Cook garlic gently for a sweeter, more subtle taste.

Avoiding these mistakes ensures that your dishes always have the right balance of flavor.