This is my go-to Thanksgiving turkey that I make every year on the fourth Thursday of November. This method has evolved over the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut oil costs more than the turkey. Spatchcocking speeds things up and it cooks really evenly, but the presentation just isn’t that storybook look I want. So I went back to traditional and then evolved the recipe over the years into this method.
Dorot Garlic Cubes: What You Need To Know | Dorot Gardens
Dorot Garlic Cubes: What You Need to Know Our garlic cubes are an integral part of the Dorot Gardens product lineup, offering a convenient solution for cooking enthusiasts. These frozen ingredient cubes eliminate the hassle and prep associated with using fresh garlic,...