When it comes to Italian cooking, herbs are more than just seasoning—they’re the essence of flavor. The right herb can transform a simple pasta into something memorable or turn a tomato sauce into the centerpiece of your meal. But if you’ve ever found yourself standing over a cutting board, hurriedly mincing herbs after a long day, you know that fresh flavor can come at a cost.

That’s where Dorot steps in. With our flash-frozen, pre-portioned herb cubes, home cooks can enjoy bold, fresh Italian flavor without the mess, prep, or waste. So, if you’re searching for the best herb used in Italian dishes, you’ll find your answer in our freezer aisle favorites.

Key Picks for Italian Cooking

• Chopped Basil: Sweet, aromatic, and unmistakably Italian
• Chopped Parsley: Bright, fresh, and perfect for finishing dishes
• Dorot Gardens: Flash-frozen, keeping the taste fresh.

1. Basil: The Heart of Italian Cuisine

Basil is arguably the crown jewel of Italian herbs. Its fragrant, slightly sweet profile makes it an essential herb used in countless classic Italian dishes. Whether you’re crafting a hearty marinara or tossing together a quick caprese salad, basil brings the fresh, vibrant note that ties everything together.

With Dorot Gardens frozen basil cubes, you skip the plucking and chopping while keeping every bit of that iconic flavor. Our basil is picked at its peak and flash-frozen to capture its aroma and color. No more wilting leaves in the fridge, no more guessing how much you need—just grab a cube and drop it in.

Best uses for frozen basil cubes:

• Stir into simmering tomato sauces
• Blend with olive oil and pine nuts for an instant pesto
• Add to soups or stews near the end of cooking
• Melt into a pan with butter for a fast, herb-infused drizzle over pasta
• Mix into ricotta cheese for a savory lasagna layer

Our basil cubes work wonderfully in both hot and cold dishes. For chilled recipes, like dressings or dips, simply let the cube defrost first before mixing.

2. Parsley: The Bright Finisher

Parsley might not get the same glory as basil, but it’s one of the most versatile herbs used in Italian dishes. Its clean, grassy flavor brightens up rich foods and adds freshness without overpowering other ingredients. Whether flat-leaf or curly, parsley is often the final touch that makes a dish feel complete.

Dorot Gardens frozen parsley cubes bring convenience and flavor together. One cube delivers the same burst of freshness as a small handful of freshly chopped herbs—minus the prep time.

Perfect ways to use frozen parsley cubes:

• Stir into risotto for a burst of color and flavor
• Toss with roasted vegetables for a zesty finish
• Sprinkle over meatballs, chicken parm, or baked ziti
• Use in herb butters, marinades, and vinaigrettes
• Blend into breadcrumb mixtures for stuffing or toppings

With parsley on hand in your freezer, you’ll never have to skip the garnish again. It’s the finishing touch that takes your meal from good to great.

Why Dorot Cubes Are Perfect for Italian Dishes

The beauty of Italian cooking lies in its simplicity—few ingredients, but cooked well, brought together with care. That means every ingredient matters. Fresh herbs can be the difference between a bland dish and one that sings. But fresh herbs also mean more prep work, more cleanup, and a shorter shelf life.

Dorot Gardens solves all of that.

• Farm-to-freezer in 90 minutes: Our herbs are picked at peak freshness and frozen quickly to lock in flavor and nutrients.
• Zero prep: No chopping, no peeling, no mess. Just pop a cube from the tray.
• Consistent taste: Each cube is perfectly portioned, so you never have to measure.
• Long shelf life: Keep in your freezer for up to two years with no loss of flavor.

Busy weeknight? Hosting guests? Cooking for one? Dorot Gardens herb cubes fit into every kind of kitchen routine, no matter your skill level.

Tips for Cooking Italian at Home (The Dorot Way)

Want to bring more Italian flair into your weekly meals? Here are a few quick ideas using our basil and parsley cubes:

• Speedy Bruschetta: Mix chopped tomatoes, a splash of olive oil, basil cube, and a pinch of salt. Spoon over toasted bread.
• Herbed Butter Pasta: Melt a basil or parsley cube in butter, toss with warm pasta, and top with grated Parmesan.
• Easy Herb Vinaigrette: Whisk olive oil, vinegar, a parsley cube (defrosted), and a pinch of garlic for a homemade dressing in seconds.
• Last-Minute Lasagna: No fresh herbs on hand? Add basil and parsley cubes to your ricotta mix and sauce for instant depth.

Looking for step-by-step inspiration? Browse our favorite Italian-inspired creations on our recipes page—each one made easier with our frozen basil and parsley cubes.