![Creamy Cilantro Corn](/_gatsby/image/adc5c2ed8130517dba883bc45d9bbb43/f820ecdf2312d426ace9ed17a6bad2f5/shutterstock_1405159003-980x654-1.jpg?u=https%3A%2F%2Fdorotcontent.seeksocialdevelopent.xyz%2Fwp-content%2Fuploads%2F2024%2F05%2Fshutterstock_1405159003-980x654-1.jpg&a=w%3D183%26h%3D129%26fm%3Djpg%26q%3D100&cd=4dfe68266936eccd7ad65870467b674b)
Ingredients:
- 2 tablespoons unsalted butter
- 3 cups frozen corn, thawed
- 1 cube My Dorot’s frozen Crushed Garlic
- 4 chives, sliced
- 2 cubes My Dorot’s frozen Chopped Cilantro
- 1 limes, juiced
- 2 tablespoons mayonnaise
- 3 tablespoons Cotija or mild feta cheese, crumbled finely
Cooking Instructions:
1
Melt the butter in a skillet over medium heat and add the corn, stirring occasionally, allowing to char and brown. Add the garlic cubes and briefly sauté, then remove from heat.2
In a large mixing bowl, combine the chives, cilantro cubes and lime juice.3
Add the cooked corn, along with the mayonnaise and cheese and stir gently with a spatula or wooden spoon until combined. Season with salt and pepper.4
Sprinkle with additional cheese and serve right away.RECIPE TAGS: