Home/Recipes/Campfire Nachos
Campfire Nachos
Campfire Nachos
Campfire Nachos

Campfire Nachos

serves4
cooking time5 mins
difficulty levelEasy
RECIPE BY: Dorot Gardens

Ingredients:

  • Ingredients for Crema

      ingredient
    • 1 cup whole milk Greek yogurt or sour cream
    • ingredient
    • 2 tablespoons mayonnaise
    • ingredient
    • 1 tablespoon fresh lime juice
    • ingredient
    • 1 cube Dorot Gardens garlic
    • ingredient
    • ½ teaspoon sea salt
    • ingredient
    • ¼ teaspoon onion powder
    • ingredient
    • 1 cube Dorot Gardens cilantro
  • Ingredients for Tortilla Chips

      ingredient
    • Black Beans
    • ingredient
    • Jalapeno
    • ingredient
    • Mexican Cheese
    • ingredient
    • Onion

Cooking Instructions:


1
In a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
2
Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.
3
Add crema, black beans, jalapeno, Mexican cheese, and onion over tortilla chips.

Recipe Details:


The Best Campfire Nachos You’ll Ever Taste

Craving a quick, flavorful snack for your next campfire or casual hangout? This campfire nachos recipe has you covered. With creamy cilantro-garlic crema, spicy jalapenos, hearty black beans, melted Mexican cheese, and fresh onions layered over crunchy tortilla chips, every bite hits the mark.

Thanks to Dorot Gardens’ frozen garlic and cilantro cubes, prep is effortless—no peeling, chopping, or waste. The crema, made with Greek yogurt and mayo, adds a perfect tang that balances the heat and richness of the toppings. These easy campfire nachos deliver bold, satisfying flavor with minimal effort—ideal for sharing anytime, anywhere.

Perfect for Any Occasion

Whether you’re camping, hosting a backyard bonfire, or simply craving a quick snack, this recipe will fit the bill perfectly. It’s easy to customize too—swap out the jalapenos for mild peppers, add some avocado slices, or sprinkle with a bit of smoky paprika or chili powder for extra depth. The creamy cilantro garlic crema is the star that ties everything together, offering a fresh contrast to the warm, melty nachos.

Tips for Making the Best Campfire Nachos

  • Use sturdy chips: Opt for thick, crunchy tortilla chips that won’t soften easily when layered with beans and cheese.
  • Heat carefully: If you’re cooking directly over a campfire, place the pan on a grill grate or use a cast iron skillet. Monitor closely to avoid burning.
  • Prep ahead: Mix your crema in advance and store in the fridge. Keep beans and other toppings ready to assemble quickly when hunger strikes.
  • Add protein: For a heartier snack, sprinkle cooked ground beef, shredded chicken, or even pulled pork before the cheese.

Variations to Try

  • Veggie-loaded: Add diced bell peppers, corn kernels, or sliced olives for extra color and flavor.
  • Spicy kick: Mix hot sauce or chipotle powder into the crema for an added zing.
  • Vegan option: Use dairy-free yogurt and vegan cheese to make these nachos plant-based.

Elevate Your Campfire Nachos with Dorot Gardens

One of the best things about this campfire nachos recipe is the convenience and freshness provided by Dorot Gardens frozen cubes. The garlic and cilantro cubes are flash-frozen immediately after harvesting to preserve their bright flavors and nutrients. This means no wasted herbs or tedious prep—just pop the cubes into your food processor and enjoy the bold, fresh taste. Dorot Gardens cubes are a pantry game-changer for anyone who loves cooking but wants to save time without sacrificing quality.

Serving Suggestions and Pairings

Serve these easy campfire nachos alongside fresh salsa, guacamole, or pico de gallo to round out your snack spread. Pair with a cold Mexican lager, a crisp margarita, or your favorite refreshing beverage for the ultimate outdoor feast. These nachos also make a fantastic appetizer before a big dinner or a satisfying late-night treat around the fire.

How to Keep Your Campfire Nachos Fresh

To maintain the freshness and texture of your campfire nachos, assemble them just before serving. If prepping in advance, store the tortilla chips, cheese, and toppings separately in airtight containers. Keep the crema chilled in a sealed jar or container in a cooler or fridge until ready to use. When reheating, use a grill or oven to avoid soggy chips—this keeps them crisp while the cheese melts evenly. Avoid microwaving, which can make everything mushy. With a little planning, your nachos will stay crisp, creamy, and delicious—whether you’re at the campsite or enjoying them at home.

More Than Just a Snack

Campfire nachos are more than just a snack—they’re an experience, combining ease, flavor, and social fun. Whether you’re making this easy campfire nachos recipe at your next camping trip or a casual weekend hangout, it promises to delight your taste buds and impress your friends. The creamy cilantro garlic crema made with Dorot Gardens cubes elevates this classic comfort food into something fresh and exciting.

Find your nearest store to buy Dorot Gardens products and start making these campfire nachos for your next gathering today!

You might also like

RECIPE TAGS:
Cookies