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Egg Salad
Egg Salad
Egg Salad

Egg Salad

serves4
cooking time15 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 6 Large eggs
      • ingredient
    • 6 cubes Dorot Gardens sutéed glazed Onions
      • ingredient
    • 4 cubes Doron Gardens chopped Dill
      • ingredient
    • 3 Tablespoons Mayonnaise
      • ingredient
    • 1/4 spoon fine salt
      • ingredient
    • 1/4 spoon Coarse grind Black Pepper
      • ingredient
    • 4 Tablespoons Chopped Chives

Cooking Instructions:

1
Bring eggs to a boil, Lower the heat and simmer for 10 minutes.
2
Add all other ingredients to a mixing bowl.
3
Rinse the eggs in cold water, peel, then grate or chop coarsely. Add to mixing bowl.
4
Mix well and serve. Leftovers can be kept in Refrigerator for up to 3 days.
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RECIPE TAGS:
Appetizers, Dill, Onion, Vegetarian
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