Home/Recipes/Glazed Onion and Goat Cheese Crostini
Glazed Onion and Goat Cheese Crostini

Glazed Onion and Goat Cheese Crostini

serves6
cooking time8 mins
difficulty levelEasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1 small baguette, cut into 1/2-inch slices
      • ingredient
    • 6-oz. softened goat cheese
      • ingredient
    • Extra virgin olive oil
      • ingredient
    • 1 package Dorot Gardens Frozen Sautéed Glazed Onions
      • ingredient
    • Fresh thyme
      • ingredient
    • Balsamic vinegar reduction
      • ingredient
    • Salt flakes

Cooking Instructions:

1
Evenly spread goat cheese on each slice of baguette and place on a baking sheet.
2
Drizzle throughout with olive oil and place in a toaster oven or hot oven at 400Funtil toasted and cheese is slightly browned.
3
In the meantime sauté glazed onions with some olive oil in a non-stick pan on medium-high heat until fully thawed and sizzling and add fresh thyme.
4
Top each goat cheese crostini evenly with onions, top with reduced balsamic vinegar, fresh thyme leaves and flake salt.
5
Serve immediately.
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RECIPE TAGS:
Appetizers, Onion
Cookies