


Ingredients:
- 4 Tbsp. unsalted butter, room temperature
- 2 Tbsp. finely chopped parsley
- 1 cube Dorot Garden garlic
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Freshly ground black pepper
- 4 thick slices of sandwich bread
- 4 oz. sharp cheddar coarsely grated
- Gruyère Cheese
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Cooking Instructions:
Recipe Details:
Why You’ll Love This Garlic Bread Grilled Cheese Recipe
This garlic bread cheese sandwich takes everything people love about a classic grilled cheese and gives it even more flavor. The buttery garlic spread helps the bread turn crisp and golden, while the cheddar and Gruyère melt into a rich, gooey center that feels extra comforting.
It is a great choice for quick lunches, easy weeknight dinners, cozy weekends, or anytime you want the best grilled cheese sandwich with very little effort.
Plus, Dorot Gardens makes it even easier with a flash-frozen garlic cube that gives you bold garlic flavor without the need to peel or chop.
Pairing and Serving Suggestions
This garlic bread grilled cheese pairs perfectly with simple sides that make the meal feel even more comforting and complete. It works well for lunch, dinner, or an easy weekend meal.
- Tomato soup for a classic, cozy pairing
- A green salad for something fresh on the side
- Chips, pickles, or roasted vegetables for an easy lunch or dinner plate
- Marinara or a roasted tomato dip if you want even more garlic bread flavor
Can I Make Grilled Cheese in an Air Fryer?
Yes, you can make grilled cheese in an air fryer. Assemble the sandwich as usual, then air fry at 200°C for a few minutes per side until the bread is crisp and golden and the cheese is melted.
Keep an eye on it so the bread does not brown too quickly. Using moderate heat helps the cheese melt properly while the outside turns golden and crisp.

