Garlicky Kale Salad

Ingredients:

• 
  
  1/2 cup dried cranberries
  
  
  2 cubes Dorot garlic
  
  
  1/3 cup olive oil
  
  
  2 teaspoons grated lemon peel (zest)
  
  
  1/4 cup lemon juice
  
  
  2 tablespoons teaspoons Dijon mustard
  
  
  4 cups chopped kale, stems removed and rinsed
  
  
  2 cups cooked wild rice, cooled
  
  
  1/2 cup thinly sliced red sweet pepper
  
  
  1/2 cup thinly sliced red onion