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Infused Oils

Infused Oils

serves1
cooking time11 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1/2 liter of olive oil, plus 1 tsp
      • ingredient
    • 4 frozen cubes Dorot Gardens herb of your choice
      • ingredient
    • 1/2 liter of neutral oil, plus 1 tsp.
      • ingredient
    • 4 frozen cubes Dorot Gardens garlic or ginger
      • ingredient
    • Blender
      • ingredient
    • 2 half liter bottles with stopper
      • ingredient
    • Funnel
      • ingredient
    • Filter paper for funnel

Cooking Instructions:

1
Place Dorot Gardens cubes in small bowl and add 1 tablespoon of corresponding oil. Microwave for 1 minute.
2
Add 1/2 liter of corresponding oil into the blender and the microwaved Dorot Gardens cubes. Blend on low for 30 seconds.
3
Place funnel in empty bottle and filter on top. Filter oil into the bottle. Discard herbs or spice.
4
Infused oils can be kept in bottle for 2-4 weeks or up to a year in refrigerator.
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RECIPE TAGS:
Salads, Sides, Garlic, Basil, Cilantro, Parsley
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