Mexican Quinoa Salad

Ingredients:

• 
  
  2 cups cooked quinoa, any variety
  
  
  1 can black beans
  
  
  1 can corn
  
  
  1 medium red onion, finely chopped
  
  
  1 large tomato, chopped
  
  
  1 red pepper, chopped
  
  
  Optional: 1 avocado, chopped

• Dressing

  
  
  1/4 cup lime juice
  
  
  2 tablespoons white vinegar
  
  
  4 cubes Doroto’s Frozen Chopped Cilantro
  
  
  2 teaspoons sugar
  
  
  1 cube Dorot’s Frozen Crushed Garlic
  
  
  Salt and pepper
  
  
  1/2 cup olive oil