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Roasted Cauliflower with Turmeric Tahini Sauce
Roasted Cauliflower with Turmeric Tahini Sauce
Roasted Cauliflower with Turmeric Tahini Sauce

Roasted Cauliflower with Turmeric Tahini Sauce

serves4
cooking time25-30 mins
difficulty levelEasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1 head cauliflower, cut into pieces
      • ingredient
    • Olive oil

  • Ingredients For tahini sauce

      ingredient
    • 3 cubes Dorot Gardens crushed garlic
      • ingredient
    • 1 C. Mighty Sesame Tahini
      • ingredient
    • Juice of half a lemon
      • ingredient
    • 1 Tblsp. honey
      • ingredient
    • 3 Tblsp. olive oil
      • ingredient
    • 1 tsp. salt
      • ingredient
    • 1/2 tsp ground pepper
      • ingredient
    • 1 tsp. turmeric
      • ingredient
    • 1 tsp. paprika
      • ingredient
    • Water, as needed to thin out sauce

Cooking Instructions:

1
Pre-heat oven to 450F
2
Drizzle cauliflower with olive oil and roast in a baking dish for 25-30 minutes until golden brown.
3
In the meantime whisk all of the sauce ingredients and add water until you achieve a creamy consistency.
4
Remove cauliflower once cooked and drizzle with tahini sauce. Serve with more sauce on the side.
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RECIPE TAGS:
Garlic, Sides, Turmeric, Vegetarian
Cookies