Home/Recipes/St. Paddys Pesto
St. Paddys Pesto

St. Paddys Pesto

serves6
cooking time7 mins
difficulty leveleasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 8 cubes Dorot’s Frozen Crushed Basil
      • ingredient
    • 2 -3 cubes Dorot’s Frozen Crushed Garlic
      • ingredient
    • 1 cup extra virgin olive oil
      • ingredient
    • 1 cup of grated parmesan cheese or pecorino Romano cheese (or a mixture)
      • ingredient
    • 1 lb pasta – such as fettuccini, linguine, spaghetti
      • ingredient
    • Salt and pepper
      • ingredient
    • 1/2 cup pine nuts

Cooking Instructions:

1
In a food processor, combine the pine nuts, garlic, salt, and pepper and pulse until well chopped.
2
Add the basil and pulse until combined.
3
With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.
You might also like
Dorot Gardens Garlic Knots

Dorot Gardens Garlic Knots

Crispy Garlic Cauliflower Gnocchi

Crispy Garlic Cauliflower Gnocchi

Herbed Pasta Salad

Herbed Pasta Salad

Grilled Chicken Caprese Salad with Herbed Balsamic Dressing

Grilled Chicken Caprese Salad with Herbed Balsamic Dressing

Herbed Lasagna

Herbed Lasagna

RECIPE TAGS:
Basil, Garlic, Pasta
Cookies