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Wild Mushroom Risotto

Wild Mushroom Risotto

serves4
cooking time25 mins
difficulty levelModerate
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1 pound fresh wild mushrooms of your choice, cleaned and sliced
      • ingredient
    • 6 cups chicken or vegetable stock
      • ingredient
    • 6 tablespoons butter
      • ingredient
    • 1 medium onion, finely chopped
      • ingredient
    • 1½ cups Arborio rice
      • ingredient
    • ½ cup dry white wine
      • ingredient
    • 3 cubes Dorot parsley
      • ingredient
    • 2 cubes Dorot garlic
      • ingredient
    • salt and pepper
      • ingredient
    • 2/3 cup freshly grated Parmesan cheese, plus extra for serving

Cooking Instructions:

1
In medium saucepan, sauté onion in butter until nearly soft.
2
Add sliced wild mushrooms, garlic cubes, salt and pepper. Sauté for another five minutes.
3
Add Arborio rice and white wine to mushroom/rice mixture and mix well, allowing wine to absorb.
4
Add stock, cover and reduce to a simmer and cook until all liquid is absorbed. Towards end of cooking time, stir in parsley cubes and mix well.
5
Remove from heat and add ½ cup fresh parmesan. Use remaining ¼ cup as a garnish.
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RECIPE TAGS:
Garlic, Parsley, Pasta
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