Home/Recipes/Dorot Gardens Garlic Knots
Dorot Gardens Garlic Knots

Dorot Gardens Garlic Knots

serves4-6
cooking time20-25 mins
difficulty levelEasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 1 ball pizza dough, found in supermarket
      • ingredient
    • 1/4 C. olive oil
      • ingredient
    • 3 cubes Dorot Gardens frozen garlic
      • ingredient
    • 3 cubes Dorot Gardens frozen basil
      • ingredient
    • 1/4 tsp. red pepper flakes
      • ingredient
    • 1/2 tsp. Kosher salt

  • Ingredients For marinara dipping sauce

      ingredient
    • 2 Tblsp. olive oil
      • ingredient
    • 2 cubes Dorot Gardens forzen garlic
      • ingredient
    • 8-oz. can of crushed tomatoes or marinara sauce
      • ingredient
    • 2 cubes Dorot Gardens frozen basil
      • ingredient
    • Salt and Pepper, to taste

Cooking Instructions:

1
Pre-heat oven to 400F and line a baking sheet with parchment paper.
2
Flatten pizza dough to about 1/2-inch thickness using flour to help it not stick. Cut into thin strands and tie into small knots.
3
In a medium bowl add the rest of the ingredients and once frozen garlic and basil thaw, mix and add in your garlic knots.
4
Place garlic knots on the baking sheet and bake for 12-15 minutes until knots are golden brown.
5
While garlic knots are baking make marinara dipping sauce by sautéing garlic in olive oil in a medium saucepan on medium heat until lightly browned. Add tomato sauce and basil and mix. Season with salt and pepper and set in a bowl.
6
Serve warm garlic knots with dipping sauce.
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RECIPE TAGS:
Appetizers, Basil, Garlic, Italian, Dips
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