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Sticky Honey Garlic Ginger Wings

Sticky Honey Garlic Ginger Wings

serves4
cooking time35-45 mins
difficulty levelEasy
RECIPE BY: Dorot Gardens

Ingredients:

    • ingredient
    • 20 chicken wings
    • ingredient
    • 1 tsp. salt
    • ingredient
    • 1/2 tsp. pepper
    • ingredient
    • 1/4 C. flour
    • ingredient
    • Olive oil spray
  • Ingredients For Honey Ginger Sauce

      ingredient
    • 1/4 C. honey
    • ingredient
    • 2 Tblsp. soy sauce
    • ingredient
    • 1/2 cup water
    • ingredient
    • 2 Dorot Gardens Frozen Ginger Cubes
    • ingredient
    • 2 Dorot Gardens Frozen Garlic Cubes
    • ingredient
    • 2 tablespoons cornstarch

Cooking Instructions:


1
Preheat oven to 425F or air fryer to 400F.
2
Dry wings with a paper towel and season with salt and pepper. Place in a bowl and  mix in flour to coat. 
3
Spray with olive oil spray and place on a baking sheet into the oven or directly into  the air fryer. Cook for 30-35 minutes in the oven or 20-25 minutes in the air fryer,  until golden brown and turning wings halfway through. 
4
While the wings cook place all of the sauce ingredients in a small saucepan and  whisk together. Bring to a simmer and keep whisking and cooking until thickened.  Add more corn starch if it’s not thick enough. 
5
Once wings are golden crispy place in a bowl and pour in sauce to coat. 
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