Crushed Frozen Garlic: The Ultimate Kitchen Convenience

No peeling, no chopping, no hassle – just pop, drop, done! Crushed frozen garlic is your secret weapon in the kitchen, transforming everyday meals into gourmet experiences with ease. In this comprehensive guide, we delve into the world of crushed garlic, uncovering its origins, benefits, and innovative uses. So, let’s get cooking!

What is Crushed Frozen Garlic?

The Innovation Behind the Cube

Crushed frozen garlic is garlic that has been peeled, chopped, and flash-frozen into convenient cubes, each pre-portioned to an equivalent of one garlic clove. These cubes retain the freshness and flavor of raw garlic while also providing the convenience that comes from not having to peel or chop fresh garlic. At Dorot Gardens, we ensure that our garlic is harvested at peak freshness and frozen within 90 minutes to lock in the flavor.

Why Choose Crushed Frozen Garlic?

Frozen crushed garlic is the ultimate kitchen convenience because of the combination of flavor and long shelf life that it offers. With crushed garlic, you can save time by eliminating the need for peeling and chopping as we’ve said, and the cube is packed with robust garlic flavor, providing consistent results in every dish. Moreover, our garlic cubes can be stored in the freezer for up to two years without losing quality, freshness or taste.

The Benefits of Using Crushed Frozen Garlic

Fresh Flavor, Every Time

Our flash-freezing process preserves the flavor of fresh garlic, so each cube bursts with that distinctive garlic punch, enhancing any dish.

Kitchen Efficiency

Whether it’s a busy weeknight dinner or elaborate weekend meals, our crushed garlic cubes help you save time without compromising on taste.

Health Benefits

Garlic is well-known for its medicinal properties. In fact it’s often called “nature’s antibiotic” for its ability to combat infections and inflammation.

Reduced Food Waste

With a two-year shelf life, our crushed garlic cubes ensure that you always have fresh garlic on hand, reducing the risk of spoilage.

Incorporating Crushed Frozen Garlic into Your Kitchen Routine

Meal Prep and Storage Tips

To make meal prep easier, add crushed garlic cubes to your weekly meal plan to enhance flavor without extra effort. When storing garlic cubes, keep them in their trays to prevent freezer burn, and store them in the freezer until ready to use.

Pairing Garlic with Other Herbs and Spices

Pair crushed garlic with other herbs and spices to create unique flavor combinations. Use it with Dorot Gardens chopped basil for garlic knots or a zesty marinara sauce. Alternatively combine it with Dorot Gardens crushed ginger for an amazing stir-fry, or mix it with Dorot Gardens crushed turmeric for golden milk or curries.

Frequently Asked Questions

Is crushed frozen garlic as good as fresh garlic?

Yes! Our crushed garlic is harvested and frozen at peak freshness, locking in all the flavor and nutrients of fresh garlic.

How many garlic cubes should I use in my recipes?

Each cube is equivalent to one garlic clove. Adjust the number of cubes according to your taste preference and recipe requirements.

Can I use crushed frozen garlic for raw dishes?

Absolutely! Crushed garlic works well in dressings, marinades, and dips, offering the same iconic garlic flavor.

How long does crushed garlic last in the freezer?

Dorot Gardens crushed garlic has a two-year shelf life, so you can keep it in your freezer for up to 24 months without worry.

Where can I find Dorot Gardens crushed garlic?

Find us in the frozen veggie aisle of your local grocery store, or if you’re having trouble finding our cubes, use the store locator on our website.


Crushed frozen garlic is the ultimate kitchen convenience, and with Dorot Gardens‘ signature pre-portioned garlic cubes, you can elevate your cooking with just a pop, drop, done! Explore our recipes, find us in the frozen veggie aisle, and connect with us on social media through Facebook, YouTube, and Instagram for more.

Cook with Dorot

No Mess, No Fuss

Dorot Gardens pre-portioned garlic, onions and herbs eliminate chopping and measuring, making it effortless to season and flavor your cooking.

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Fresh Frozen Garlic & Herbs

Dorot Gardens brings to you our signature line of pre-portioned fresh garlic and herbs. First, we start by growing our own garlic, basil, cilantro, parsley, chili and ginger. At peak freshness we pull our products from the fields, process and flash freeze into our convenient trays within 90 minutes of harvest.

With a two year shelf life you can have fresh Garlic, Onions and Herbs year round with the simple “pop” of the tray. When we say “fresher than fresh” we mean it!

Our product line

Dorot Gardens pre-portioned garlic, onions and herbs eliminate chopping and measuring, making it effortless to season and flavor your cooking.

Dorot Gardens Garlic

1 cube = 1 clove

First, we start by growing our own garlic. At peak freshness we pull our products from the fields, process and flash freeze into our convenient trays within 90 minutes of harvest.

Dorot Gardens Ginger

1 cube = 1 teaspoon

How could you drink a great thirst-quenching drink in no time? Add 1 ginger cube to your tea and enjoy! This tea is wonderful hot in winter, and excellent cold in summer.

Dorot Gardens Turmeric

1 cube = 1 teaspoon

Turmeric is great with many different types of dishes, with vegetables, meats and more. Turmeric is delicious in sauces and marinades.

Dorot Gardens Basil

1 cube = 1 teaspoon

Basil is simply the king of herbs! You can add it to almost anything you’re cooking: soups, fish, casseroles, pasta and even excellent basil ice cream!

Dorot Gardens Parsley

1 cube = 1 teaspoon

Parsley’s high nutritive value and the unique taste it adds to any dish has made it the most abundant herb in the world!

Dorot Gardens Cilantro

1 cube = 1 teaspoon

Cilantro’s strong flavor can easily be used as a background to many food items we eat, without even realizing it: bread, sweets, pickles and more.

Dorot Gardens Dill

1 cube = 1 teaspoon

Dill is a member of the parsley family, and the two can be found together in many dishes – especially in meat and vegetable dishes.

Sautéed Glazed Onions

1 tray = 3 chopped onions

Onion is known for its pungent taste and the tears it gives you, while cutting it. When it’s cooked it becomes sweet & tender.