Let Dorot bring life to old favorites and be your passport to a multitude of new flavors!
Pop. Drop. Done.
For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well, chateaubriand is just a fancy way of saying the center part of the beef tenderloin that creates that one large, evenly sized roast. This recipe will explain how to carve the beef tenderloin into the chateaubriand and what to do with the remainder so that we do not waste any of that really expensive beef based on “meatflation” numbers for December 2021.
5 Things That You Should Know About Dorot Herb Cubes
Have you ever wished cooking could be as easy as snapping your fingers? Well, Dorot herb cubes make it almost that simple! These high-quality cubes are pack...
Discover the Magic of Flash Frozen Herbs with Dorot Gardens
In the quest for culinary perfection, every chef, from the bustling restaurant kitchens to the cozy home counters, knows the value of fresh herbs. They brin...
Dorot Garlic: Where to Buy and How to Use It In Your Kitchen
If you’re looking to elevate your culinary creations effortlessly, Dorot Gardens crushed garlic should be a staple in your kitchen. This innovative pr...
fresh new look
Always Fresh herbs.
From our farm to your freezer
Garlic
The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done!
Ginger
Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!
Basil
Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!
Cilantro
Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.
Sautéed Glazed Onions
Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!
Turmeric
You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!
Parsley
Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.
Dill
Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.
Garlic
The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done!
Ginger
Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!
Basil
Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!
Cilantro
Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.
Sautéed Glazed Onions
Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!
Turmeric
You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!
Parsley
Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.
Dill
Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.
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