Dorot Gardens Roasted Garlic Dip

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by George Duran


  • 6 frozen cubes of Dorot Gardens garlic
  • 1 Tblsp. olive oil
  • 2 frozen cubes of Dorot Gardens parsley
  • 2 frozen cubes of Dorot Gardens basil
  • 8 oz. sour cream
  • 1/2 C. mayonnaise
  • Salt and pepper, to taste
  • Absolutely Gluten Free Crackers


  1. In a small saucepan place frozen garlic cubes and olive oil and heat on medium. Cook and stir garlic until it starts to brown, about 5-6 minutes. Remove from heat and mix in the frozen parsley and basil.
  2. In a small bowl mix the sour cream with mayonnaise and add in the garlic mixture. Season with salt and pepper to taste and serve with Absolutely Gluten Free Crackers.

Serves 4.


Posted on

March 28, 2024