Herbed Latkes

by kpfefferle | Nov 21, 2022

Herbed Latkes By George Duran   Ingredients 2 lbs. russet potatoes, peeled  1/2 onion  6 cubes of Dorot Gardens Parsley  1/2 tsp. olive oil  2 eggs  Salt and pepper  Vegetable oil for frying Directions Place 2 to 3 large layers of...

Stuffed Cheesy Garlic Holiday Tree

by kpfefferle | Nov 21, 2022

Stuffed Cheesy Garlic Holiday Tree By Chef George Duran   Ingredients 4 frozen cubes Dorot Gardens Chopped Garlic  4 frozen cubes Dorot Gardens Parsley  1 stick butter  1/2 C. grated parmesan cheese, plus more for topping  2 C. grated...

Herbed Matzo Ball Soup

by kpfefferle | Nov 21, 2022

Herbed Matzo Ball Soup By George Duran   Ingredients For Matzo Balls:   1/4 C. vegetable oil  1 C. onion, finely chopped  3 frozen cubes Dorot Gardens Parsley  3 frozen cubes Dorot Gardens Basil  1 tsp Kosher salt  4 eggs,...

Braised Chicken with Pasta, Asparagus, and Zucchini

by emir | Dec 29, 2019

Braised Chicken with Pasta, Asparagus, and Zucchini Created by Kolev Klein   Ingredients Chicken: 3 chicken drumsticks 3 chicken thighs Salt Pepper Oil 1 Onion 2 carrots 2 stalks of celery 1 fennel bulb 1/2 cup Herzog Albariño 3 Cubes Dorot Gardens Frozen Garlic,...

Z-oodles with Mock Meatballs

by emir | Dec 29, 2019

Z-oodles with Mock Meatballs Recipe by: Ruth Bendkowski   Ingredients Meatballs: 1 tablespoon oil (avocado oil can be used) 1 medium onion, quartered 1/2 pound eggplant, peeled and diced 4 large Portobello mushroom caps, gills removed 2 Cubes Dorot Gardens Frozen...