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Dorot Gardens Sautéed Glazed Onions

1 Tray = 3 Chopped Onions

Sauteed onions give an instantly recognizable sweetness to any recipe that calls for them

One thing that onions are known for as an ingredient is their instantly recognizable flavors – which can vary wildly depending on whether it is cooked or not, and even how it’s been cooked. The other thing onions are known for is making you cry when you’re chopping them – however, now you can access the great flavor of perfectly-cooked onions without the tears, thanks to Dorot sautéed glazed onions. They are part of our signature line of pre-portioned ingredients, which seal in the freshness and flavor using a proven flash freezing process. This process means that our ingredients also carry a two-year shelf life - so you can add the great taste of perfectly cooked onions to your cooking any time you want to!

Dorot Gardens Sautéed Glazed Onions:
Cooking & Health Facts

Dorot sautéed glazed onions give you all of the flavor with none of the hassle that can come with preparing sautéed glazed onions from scratch. All you have to do is pop, drop, done®!

Want to put an interesting new twist on how you make rice? No problem…

Simply add 2 cubes of our sautéed glazed onions to your pot and enjoy!

Mushrooms and glazed onions, dressed with some butter or olive oil, are a match made in heaven!.

Adding 3-4 cubes of our sautéed glazed onions will take your stir-fry chicken to the next level.

Glazed onions can also be a great base for a number of different dishes covering meats, vegetables, and even something as simple as an omelette.

Onions are a very good source of biotin, manganese, vitamin B6, copper, vitamin C, dietary fiber, phosphorus, potassium, folate and vitamin B1.

Onions also contain a large amount of antioxidants.

Farm fresh &
naturally good

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Ingredients

Nutritional Facts

FAQs About Dorot Sautéed Glazed Onions

A sautéed onion is one that’s been cooked in a bit of fat – like oil or butter – over medium heat until softened and slightly browned. This brings out the onion’s natural sweetness and reduces its sharp bite. It’s a staple flavor base for countless savory recipes.

Not quite. While both are cooked in fat, caramelized onions are cooked low and slow for a longer time, allowing the sugars to deeply brown and create a rich, sweet flavor. Sautéed onions are quicker and milder in flavor.

Both work! Butter adds richness and flavor, while oil has a higher smoke point, making it better for higher heat. You can even combine the two for the best of both worlds.

Glazed onions are made by sautéing onions and then adding a touch of sugar or another sweetener to help create a glossy, flavorful coating. Sometimes vinegar or stock is added for balance. Dorot Gardens glazed onion cubes give you all that delicious flavor, without the prep.

Not necessarily. Onions have natural sugars that caramelize on their own with enough time and low heat. Adding sugar can speed up the process or intensify the sweetness, but it’s optional.

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From our farm to your freezer

Garlic Trays

The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done®!

Ginger

Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!

Basil

Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!

Cilantro Trays

Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.

Sautéed Glazed Onions

Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!

Turmeric Cubes

You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!

Parsley Trays

Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.

Dill Trays

Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.