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Testing and Tasting the Most Convenient-to-Use Garlic Ever
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Written by: Dorot Gardens
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Let Dorot bring life to old favorites and be your passport to a multitude of new flavors!
Pop. Drop. Done.
If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of pre-minced garlic, which smell as though they’ve been preserved in formaldehyde, you know that’s not the answer.
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From our farm to your freezer
Garlic
The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done!
Ginger
Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!
Basil
Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!
Cilantro
Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.
Sautéed Glazed Onions
Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!
Turmeric
You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!
Parsley
Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.
Dill
Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.
Garlic
The unique flavor of garlic is a kitchen staple, seen in many dishes – and now you can get that flavor with none of the prep work. Anytime you need a clove of garlic, just pop, drop, done!
Ginger
Ginger tastes great, but it can be hard work to cook with… There’s often lots of peeling, chopping, and crushing involved – unless you use a Dorot Gardens Ginger cube, that is!
Basil
Ah, the king of herbs! You can add basil to almost any dish and take the flavor to the next level. Fish, pasta, soups and more can all benefit from having a basil cube or two in the mix!
Cilantro
Cilantro is often found adding an extra background note of flavor to many of the foods we enjoy today. It’s the final finishing touch in many breads, sweets, pickles and more.
Sautéed Glazed Onions
Sauteed onions give an instantly-recognizable sweetness to any recipe that calls for them – and with Dorot Gardens you can get that sweetness with none of the prep time (or tears)!
Turmeric
You’ll find Turmeric called for in recipes for many different types of dishes, as well as in sauces and marinades – and even better, some people believe that it has health benefits too!
Parsley
Parsley – the most abundant herb in the world, no less – is high in nutrition, and brings a unique taste to any dish where it is involved.
Dill
Dill is another member of the parsley family. As a result the two are often used in combination, and found together as part of many recipes – especially for vegetables and meats.
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