If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of pre-minced garlic, which smell as though they’ve been preserved in formaldehyde, you know that’s not the answer.
Dorot Chopped Cilantro: Pre-Portioned Convenience & Flavor
Cilantro, also known as coriander in some parts of the world, is a versatile herb that adds a distinctive and fresh flavor to a variety of dishes. Whether you're cooking a Mexican salsa, Indian curry, or Middle Eastern salad, cilantro is a must-have ingredient. But...