If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of pre-minced garlic, which smell as though they’ve been preserved in formaldehyde, you know that’s not the answer.
11 Questions about Frozen Garlic Dorot Answered by Experts!
Welcome to a world where cooking is not only fun but also super easy! Have you ever heard of Dorot Gardens? We are famous for our incredible frozen garlic that turns any meal into a gourmet experience. Imagine having all the garlic you need which is already prepared,...