Herbed Pasta Salad

Herbed Pasta Salad

By George Duran Ingredients:  8-oz. pasta like ziti, rotini or any bite size 2 cubes of Dorot Gardens frozen garlic 2 Tblsp. olive oil 3 cubes Dorot Gardens frozen Basil 3 cubes Dorot Gardens Frozen Parsley 3 cubes Dorot Gardens Frozen Cilantro 1/4 C. pinenuts,...
Healthy Meal Prep with Nutrition by Mia

Healthy Meal Prep with Nutrition by Mia

Meal planning and prepping are great ways to help stick to healthy eating habits. Registered Dietitian Mia Syn shares nutritious meal and snack ideas you can make ahead of time to enjoy throughout the week.Click to watch the video!
Garlic and Herb Ribs

Garlic and Herb Ribs

The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is...
Garlic and Herb Butter Thanksgiving Turkey

Garlic and Herb Butter Thanksgiving Turkey

This is my go-to Thanksgiving turkey that I make every year on the fourth Thursday of November. This method has evolved over the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut...
Garlic and Onion Chateaubriand

Garlic and Onion Chateaubriand

For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well,...
Grilled Hasselback Potatoes with Compound Butter

Grilled Hasselback Potatoes with Compound Butter

Recently, I cooked a chateaubriand slathered in Dorot Gardens garlic and onion just in time for Christmas. It was the best beef tenderloin I’ve ever had. I also cooked some hasselback potatoes to fill out the plating and I have to say, the potatoes might have been...