Baby Potatoes with Garlic and Dill

Baby Potatoes with Garlic and Dill

Baby Potatoes with Garlic and Dill   Ingredients 1 pound potatoes, preferably a smaller variety, such as ‘new’ or ‘fingerling’ 2 tablespoons fresh chopped dill. 3 cubes garlic 1/4 cup olive oil (or butter) Salt and pepper Directions Preheat your oven to 425...
Garlic & Parsley Broccoli Cauliflower Bake

Garlic & Parsley Broccoli Cauliflower Bake

Garlic & Parsley Broccoli Cauliflower Bake   Ingredients 2 cubes of Dorot Frozen Crushed Garlic 2 cubes Dorot Frozen Chopped Parsley 4 tablespoons butter 1/4 cup flour 1 cup cheddar cheese, grated 2 cups milk 2 pounds fresh or frozen cauliflower and broccoli...
Snow Peas with Apples & Ginger

Snow Peas with Apples & Ginger

Snow Peas with Apples & Ginger   Ingredients 1 tablespoon extra virgin olive oil 2 Dorot cubes ginger 1 Dorot cube garlic 2 cups snow peas, strings removed 2 crisp apples, cut into thin wedges Directions 1. Heat the oil in a frying pan over low heat and saute...
Cheesy Potato Bake with Dill

Cheesy Potato Bake with Dill

Cheesy Potato Bake with Dill   Ingredients 1/2 stick of melted butter 6 medium potatoes cooked al dente, skin on or peeled, sliced into rounds Salt and pepper 4 large beaten eggs 2 cups sour cream 1/2 cup shredded mild cheese, such as mozzarella 2 cubes Dorot’s...
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels Sprouts   Ingredients 1 1/2 pounds Brussels sprouts, trimmed and halved 1 pound red seedless grapes 3 tablespoons olive oil 2-3 cubes Dorot’s Frozen Crushed Garlic 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) Salt and pepper 1/2...