Herbed Latkes

by kpfefferle | Nov 21, 2022

Herbed Latkes By George Duran   Ingredients 2 lbs. russet potatoes, peeled  1/2 onion  6 cubes of Dorot Gardens Parsley  1/2 tsp. olive oil  2 eggs  Salt and pepper  Vegetable oil for frying Directions Place 2 to 3 large layers of...

Roasted Cauliflower with Turmeric Tahini Sauce

by kpfefferle | Aug 15, 2022

Roasted Cauliflower with Turmeric Tahini Sauce   Ingredients 1 head cauliflower, cut into pieces Olive oil   For tahini sauce: 3 cubes Dorot Gardens crushed garlic 1 C. Mighty Sesame Tahini Juice of half a lemon 1 Tblsp. honey 3 Tblsp. olive oil 1 tsp. salt...

Herbed Pasta Salad

by kpfefferle | Jul 8, 2022

Herbed Pasta Salad   Ingredients 8-oz. pasta like ziti, rotini or any bite size Dorot Gardens frozen garlic 2 Tblsp. olive oil Dorot Gardens frozen basil, frozen parsley and frozen cilantro 1/4 C. pinenuts, toasted 1 lemon, juiced 1/4 C. grated Parmesan cheese...

Z-oodles with Mock Meatballs

by emir | Dec 29, 2019

Z-oodles with Mock Meatballs Recipe by: Ruth Bendkowski   Ingredients Meatballs: 1 tablespoon oil (avocado oil can be used) 1 medium onion, quartered 1/2 pound eggplant, peeled and diced 4 large Portobello mushroom caps, gills removed 2 Cubes Dorot Gardens Frozen...

Shakshuka

by emir | Dec 29, 2019

Shakshuka   Ingredients 1 tablespoon olive oil 1 onion, finely chopped 1 red bell pepper, seeded and diced 4 cubes Dorot Gardens Frozen Garlic 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 and 1/2 teaspoons sweet...