Crispy Garlic Cauliflower Gnocchi

Crispy Garlic Cauliflower Gnocchi

by George Duran Ingredients: 1 package frozen cauliflower gnocchi from Trader Joe’s 3 Tblsp. Butter 3 cubes of Dorot Gardens Frozen Garlic 3 cubes of Dorot Gardens Frozen Parsley 1/2 C. Grated parmesan Salt and pepper Directions: Heat butter in a sauté pan on...
Herbed Lasagna

Herbed Lasagna

Ingredients: 9 long pieces of lasagna noodle, enough to cover a 9×13 baking in 3 layers 6 Tblsp. Butter 1 medium onion, finely chopped 2 carrots, finely chopped 3 celery sticks, finely chopped 4 Dorot Gardens frozen garlic cubes 6 Dorot Gardens frozen parsley...
Roasted Cauliflower with Turmeric Tahini Sauce

Roasted Cauliflower with Turmeric Tahini Sauce

Roasted Cauliflower with Turmeric Tahini Sauce   Ingredients 1 head cauliflower, cut into pieces Olive oil   For tahini sauce: 3 cubes Dorot Gardens crushed garlic 1 C. Mighty Sesame Tahini Juice of half a lemon 1 Tblsp. honey 3 Tblsp. olive oil 1 tsp. salt...
Herbed Latkes

Herbed Latkes

Herbed Latkes By George Duran   Ingredients 2 lbs. russet potatoes, peeled  1/2 onion  6 cubes of Dorot Gardens Parsley  1/2 tsp. olive oil  2 eggs  Salt and pepper  Vegetable oil for frying Directions Place 2 to 3 large layers of...
Z-oodles with Mock Meatballs

Z-oodles with Mock Meatballs

Z-oodles with Mock Meatballs Recipe by: Ruth Bendkowski   Ingredients Meatballs: 1 tablespoon oil (avocado oil can be used) 1 medium onion, quartered 1/2 pound eggplant, peeled and diced 4 large Portobello mushroom caps, gills removed 2 Cubes Dorot Gardens Frozen...